The former Vice President looks at the challenges of balancing the demands of life while maintaining a deep commitment to family and faith and how gathering around the dinner table every evening can help keep these principles intact.

When President Theodore Roosevelt welcomed the country's most visible Black man, Booker T. Washington, into his circle of counselors in 1901, the two confronted a shocking and violent wave of racist outrage. In the previous decade, Jim Crow laws had legalized discrimination in the South, eroding social and economic gains for former slaves. Lynching was on the rise, and Black Americans faced new barriers to voting. Slavery had been abolished, but if...

From the Founding to today, this book tells the stories of seven former presidents who each changed history and offered lessons about how to decide what to do in the next chapter of life as they handled human problems of ego, finances and questions about their legacy and mortality.

George Washington rescued the nation three times: first by leading the Continental Army to victory in the Revolutionary War, second by presiding over the Constitutional Convention that set the blueprint for the United States and ushering the Constitution through a fractious ratification process, and third by leading the nation as its first president. After the War of Independence, the states were no more than a loosely knit and contentious confederation...

"The stories of Sara Delano and Jennie Jerome, before and after birthing their sons, Franklin D. Roosevelt and Winston Churchill, consecutively."-- Born into upper-class America in the same year, 1854, Sara Delano and Jennie Jerome refused to settle into predictable, sheltered lives as little-known wives to prominent men. In the mid-19th century, the industrial vigor of the United States of America was catapulting the republic towards the Gilded...

"Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was...