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Author
Series
Language
English
Description
Explore the World of Brownies • Photo of Every Recipe
Brownies are comfort food at their best-and these twenty delightful recipes open up new brownie ideas everyone will love. Try S'Mores Brownies or Dulce-Frosted Chipotle brownies to add pizazz to your everyday treat. Want to dazzle folks at the bake sale? Bring in Crunchy Peanut Butter Blast Brownies or Brownies on a Stick. You'll love the variety and the new ideas here-your brownies will never...
Author
Language
English
Description
A renowned chocolate expert teaches you to savor the subtleties of fine chocolate in this accessible and comprehensive booklet. The best (and most fun) way to learn about chocolate is by eating it, and this guide provides curious gourmands and budding chocoholics with all the tips they need to become cacao experts. Author Eagranie Yuh, one of the world's leading chocolate educators, introduces the enticing complexity and diversity of chocolate.
She...
Author
Language
English
Description
Embark on a delectable journey into the heart of chocolate with the "Suflet Czekoladowo Cookbook." This culinary masterpiece is a celebration of the divine artistry that chocolate brings to the table, curated for both novices and seasoned chefs alike.Dive into a world where each recipe is crafted with precision and passion, revealing the secrets to perfecting the luscious Suflet Czekoladowo-a term we've coined to represent the soulful essence of chocolate....
Author
Language
English
Description
When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compares to the flavor of coconut. Lori Longbotham, beloved author of the popular Luscious series-including Luscious Lemon Desserts and Luscious Chocolate Desserts offers a taste of paradise with over 60 recipes for coconut-based cakes, tarts, cookies, custards, sauces, and candies. From classic coconut cream pie to Coconut Pistachio...
Author
Series
Language
English
Description
Are you craving chocolate? Go ahead, give in! Cacao--raw chocolate--often referred to as "food of the gods" is high in antioxidants. It is also an excellent source of magnesium, iron, chromium, manganese, zinc, and copper. A good source of omega-6 fatty acids and rich in heart-healthy oleic acids, it will boost your mood, improve cognition and help lessen stress! Sounds too good to be true, but it isn't! As author Matt Ruscigno explains, this hot...
Author
Language
English
Description
From chocolate enthusiast to home chocolatier
Making melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.
Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try...
Author
Language
English
Description
Embark on a culinary journey through the heart of Switzerland with this Swiss Cookbook, a delightful compendium of timeless recipes that celebrate the country's diverse gastronomic heritage. From the indulgent allure of Swiss Chocolate and the comforting embrace of Cheese Fondue to the rustic charm of Buure Zopf (Swiss Farmer's Bread) and the intricate flavors of Raclette, this cookbook is your passport to savoring the essence of Swiss cuisine. Each...
Author
Language
English
Description
There are enough people out there obsessed with chocolate cake to warrant an official holiday: National Chocolate Cake Day, January 27. Beloved baker Elinor Klivans, author of the best-selling Cupcakes! and Cupcake Kit, has dedicated her new cookbook to the stuff of chocoholic fantasy: chocolate cake. There's something for bakers of every skill level in the fifty recipes included here, from fast chocolate fixes like the Hot Chocolate Pudding Cake...
Author
Series
Language
English
Description
Forty-seven delightfully decadent chocolate recipes, including cookies, cakes, pies, tarts, bars, truffles, cups, fondues, and a mousse.
Nothing satisfies a serious sweet tooth like chocolate! Whether it's in a cookie, a brownie or a cake, chocolate makes every dessert a cause for celebration. Now Betty Crocker gives you recipes for chocolate treats of every type and stripe-from gooey cookies to melty molten cakes to fun and fancy truffles. For special...
Author
Language
English
Description
60 SMASHING RECIPES TO CELEBRATE TERRY'S CHOCOLATE ORANGE We all love a Terry's Chocolate Orange. It's chocolatey. It's orangey. It's round. It's a ball in a sea of bars. Not only is it great for smashing open and sharing (or keeping hidden to enjoy alone), it can be a deliciously indulgent ingredient in everything from cookies to cakes, brownies to profiteroles! Celebrate the untapped versatility of the Terry's Chocolate Orange with these 60 delicious...
11) Sweet success
Author
Publisher
Pocket Books
Pub. Date
2023.
Language
English
Formats
Description
"Gifted chocolatier Allison Thomas is out to save the world, one truffle at a time. Although her career is delicious, her love life is semisweet at best--okay, nonexistent--until Matt Baker arrives in coastal Saint Maggie, California, with an intriguing smile and a mysterious past. Since tragedy derailed his life, Matt has bounced from town to town, always alone. But despite his attempts to stay away from Ali, her kindness and beauty begin to melt...
Author
Language
English
Description
The biography of Richard Cadbury, a son of one of the chocolate industry's founding families, who helped grow the business during the Victorian era.
In 1824, John Cadbury opened a grocer's shop in Bull Street in Birmingham and started to sell tea, coffee, and drinking chocolate alongside everything else. In 1831, he opened a factory and started to manufacture his own product, and by 1842 the company was selling almost thirty different types of drinking...
13) Wonka
Publisher
Warner Bros. Entertainment Inc
Pub. Date
[2024]
Physical Desc
1 videodisc (116 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Based on the extraordinary character at the center of Charlie and the Chocolate Factory, the jewel in the Roald Dahl crown and one of the best-selling children's books of all time, "Wonka" tells the wondrous story of how the world's greatest inventor, magician and chocolate-maker became the beloved Willy Wonka we know today. This irresistibly vivid and inventive big-screen spectacle will introduce audiences to a young Willy Wonka, chock-full of ideas...
Author
Publisher
Clarion Books, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
Description
"Hershey's milk chocolate is the quintessential American chocolate bar. But in Milton Hershey's time, chocolate was mostly a special treat for the very wealthy. Milton grew up poor and was no stranger to going hungry. When he got a job washing dishes in an ice cream parlor, he realized how happy sweets made people--and how much he liked making people happy. Over the course of his career, Hershey failed to make many businesses profitable, yet ultimately...
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